Hydrolyzed protein from Lupinus albus (INIA-Boroa variety) for the functional food industry: An example of partnership between farmers and academia. (2023). Oliveira, P.; Benavides, S.; Huenufil, D.; Zarate, P.; Petit-Breuilh, X. https://doi.org/10.1016/j.lwt.2023.114428 LEER MÁS » 10/01/2023 Sin Comentarios
